Food for Today: Nutrition & Wellness

Grade: 10, 11, 12
Semesters: 1
Prerequisites: Passing grade in Introduction to Family & Consumer Sciences and Career & Life Planning
Credit: .5

In this course, students will build upon the knowledge and techniques learned in Today's Living Skills (or Introduction to Family and Consumer Sciences). Emphasis will be placed on nutrition, healthy meals, preparing foods, and making wise choices at the grocery store. This course articulates with Butler Community College.

• Articulates with Butler Community College